Kitchen Basics Cooking Class
On TUESDAY, MARCH 4th, notion restaurant will host a cooking class beginning at 6:00pm. The focus of this cooking class is KITCHEN BASICS. Guests will join Chef Dave Racicot in notion’s kitchen for a fun and informative class. Chef will cover topics such as proper equipment, setting up, and the importance of “mise en place”. Several different cooking techniques (blanch, shock, roast, sauté, sear, etc.) will be explained and demonstrated. Chef will also demonstrate how to “break down” a whole fish and butcher a chicken.
All that talk about cooking is certain to build up an appetite…After class, guests will move into the dining room to enjoy a 4-course dinner and complimentary wine! In addition, everyone will receive recipes and a small gift to help show off your newly refined cooking skills at home!
The cost is $140 per person. This price includes the Kitchen Basics Cooking Class from 6:00pm to 7:30pm, recipes, a gift, and dinner. We are limiting availability to keep the class size small and intimate. This will allow everyone to easily watch demonstrations and ask as many questions as they want! A credit card number will be required to reserve a spot for the class. 48 hour cancellation notice is required. To make a reservation, please call 412.361.1188 or email firstname.lastname@example.org for more information.
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